Plaice and roasted vegetables with harissa

Cooking Steps

1. Preheat the oven to 190ºC/170ºC/Gas mark 5.
2. Cut the courgette, peppers and red onions into even-sized chunks. Add to a large oven-proof dish.
3. Drizzle with olive oil, and a generous sprinkling of salt and pepper, 100ml of water and 2-3 tbsp of the harissa paste, according to taste. Stir well to coat the vegetables.
4. Place in the oven for 15-20 minutes, checking halfway to toss the vegetables and cook until tender.
5. Mix 2 tsp of the harissa paste with 2 tbsp water and set aside.
6. Pop the plaice fillets in the pan, season with salt and pepper and cook for 3 minutes each side, spooning over the harissa stock.
7. Once cooked through, remove from the pan and serve on a bed of the roasted vegetables.